This recipe makes a Cake so good everyone will enjoy it. The key  is in the “thick leavings of red wine.”

Start with half a gallon of inexpensive port wine. Heat it real gently in a saucepan on a super low heat, just about below simmer heat.

The should take 5–7 hours and fills the house with a lovely aroma. There is a sweet goo left at the bottom of the saucepan.

Mix this with whole wheat flour to a reasonable consistency, and then add the other ingredients mentioned in AL III: 23 & 24.

Remember that the Oil of Abramelin is strong. A mere drop will suffice.

After rolling flat with a rolling pin and cutting into basically one inch circles (you can use a bottle top of the desired diameter), place the hosts on a well-floured cookie sheet.

Preheat the oven to about 250° and put the cakes in for about 2-3 minutes.

When you take them out, they will be gooey and the first tendency will be to think they are not cooked enough. Patience. When they cool, they will be perfect.